Name: Korean Sweet Tangy Soy Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: korean
Ingredients: 2 Tbsp raw sugar; 4 Tbsp soy sauce; 4 Tbsp water; 4 Tbsp rice vinegar (, (or white vinegar)); 10 g onion ((0.4 ounces), thinly sliced ); 1/2 tsp Korean chili flakes ((gochugaru), You can add more for extra spiciness.); 1/2 tsp minced garlic; 1/2 tsp toasted sesame seeds; 1/2 tsp sesame oil; 1/2 tsp finely chopped green onion ((heaped), – You can add more if you like.); 1 green or red chili ((optional), I didn’t use this, but if you want to make it extra spicy sauce, you can add it.)

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Korean Sweet Tangy Soy Dipping Sauce

Nutrition Facts

Per serving · recipe makes 8 · 5m total

Servings

Calories

1% of a 2,000 cal day

24KCAL

Protein

1g2% DV

% DAILY VALUE

Total Fat0g

Saturated0g

Unsaturated0g

—

Total Carbs4g

Fiber0g

Total Sugars3g

—

incl. Added Sugars3g

Starch1g

—

Sodium447mg

19%

% Daily Value is based on a 2,000 calorie day.

A quick Korean dipping sauce balancing sweet and tangy flavors with soy, vinegar, sugar, garlic, and a hint of heat. Ready in five minutes, versatile with many dishes.

Ingredients

8 SERVINGS

2 tbspraw sugar
4 tbspsoy sauce
4 tbspwater
4 tbsprice vinegar — or white vinegar
10 gonion — thinly sliced, 0.4 oz
½ tspKorean chili flakes (gochugaru)
½ tspminced garlic
½ tsptoasted sesame seeds
½ tspsesame oil
½ tspgreen onion — heaped, finely chopped
1green chili — or red chili, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

5m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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condimentkoreandairy freeveganvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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