Korean Sweet Tangy Soy Dipping Sauce
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My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (25)

Korean Sweet Tangy Soy Dipping Sauce

NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 4G72% OF CAL
0G FIBER3G SUGAR0G OTHER
FAT 0G18% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Korean dipping sauce balancing sweet and tangy flavors with soy, vinegar, sugar, garlic, and a hint of heat. Ready in five minutes, versatile with many dishes.

condimentkoreandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 Tbsp raw sugar
  • 4 Tbsp soy sauce
  • 4 Tbsp water
  • 4 Tbsp rice vinegar (, (or white vinegar))
  • 10 g onion ((0.4 ounces), thinly sliced )
  • 1/2 tsp Korean chili flakes ((gochugaru), You can add more for extra spiciness.)
  • 1/2 tsp minced garlic
  • 1/2 tsp toasted sesame seeds
  • 1/2 tsp sesame oil
  • 1/2 tsp finely chopped green onion ((heaped), – You can add more if you like.)
  • 1 green or red chili ((optional), I didn’t use this, but if you want to make it extra spicy sauce, you can add it.)
PREP
5M
SODIUM
442MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.