My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (12)
Korean Style Sausage Stir Fry
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 7G16% OF CAL
0G FIBER4G SUGAR3G OTHER
FAT 13G70% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean-style stir-fry of sausage and vegetables in a tomato-soy glaze. A popular lunchbox side that brings savory-sweet flavors.
sidekoreanstir frypork🍳 skilletdairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g Korean style Vienna sausage
- 70 g bell peppers ((yellow red or green), julienned)
- 40 g onion ((julienned))
- Some cooking oil ((I used rice bran oil))
- 2 Tbsp tomato sauce ((Ketchup))
- 1/2 Tbsp soy sauce
- 1/2 Tbsp raw sugar
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 7G16% OF CAL
0G FIBER4G SUGAR3G OTHER
FAT 13G70% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 9mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.