Jo Cooks · by Joanna Cismaru★ 4.6 (697)
Korean Style Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 80%
CARBS 14G14% OF CAL
0G FIBER10G SUGAR4G OTHER
FAT 22G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops marinated in soy, garlic, ginger, and gochujang paste, then seared and roasted. Spicy, sweet, and savory with tender, juicy meat.
mainkoreanpork🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce (low sodium)
- 2 tablespoons honey
- 4 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 teaspoon sesame oil
- 2 teaspoons gochujang ((red chili paste) or sriracha)
- 4 pork chops (boneless)
- 1 tablespoon olive oil
- black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 80%
CARBS 14G14% OF CAL
0G FIBER10G SUGAR4G OTHER
FAT 22G48% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 867mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.