My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (13)
Korean Style Braised Eggs
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 14%
CARBS 8G28% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 5G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soy-braised eggs simmered until tender and deeply flavored. Sweet, savory, and rich with umami, these are served as a side dish or over rice for a simple meal.
sidekoreanegg disheggs🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 large hard-boiled eggs (, shells removed)
- 4 Tbsp soy sauce
- 2 Tbsp brown sugar
- 1 cup water
- 2 Tbsp rice wine (mirin)
- 1 stalk green onion ((10 g / 0.35 ounces) (white parts only))
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 14%
CARBS 8G28% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 5G43% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 691mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 33mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.