My Korean Kitchen · by Sue Pressey★ 4.9 (7)
Korean Street Toast
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 100%
CARBS 122G22% OF CAL
10G FIBER73G SUGAR38G OTHER
FAT 158G65% OF CAL
39G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean street toast layered with scrambled eggs, cabbage slaw, ham, bacon, and cheese on buttered bread. Savory and satisfying with ketchup mayo drizzle. A beloved quick breakfast.
mainkoreansandwicheggspork🔥 oven
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices of bread
- 2 eggs
- 30 g cabbage ((1 ounce), thinly sliced)
- 15 g carrots ((0.5 ounces), julienned)
- 5 g green onion ((0.1 ounces), thinly sliced)
- fine sea salt
- black pepper (, ground)
- butter
- Some cooking oil
- ketchup
- raw sugar
- mayonaise
- sliced ham
- sliced cheese
- bacon (, thinly sliced)
- onion (, finely chopped)
- pickled cucumber (, thinly sliced or diced)
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 100%
CARBS 122G22% OF CAL
10G FIBER73G SUGAR38G OTHER
FAT 158G65% OF CAL
39G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 6172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1304mg
- Calcium
- 1003mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.