My Korean Kitchen· by Sue Pressey★ 4.9 (7)

Korean Street Toast

Korean street toast layered with scrambled eggs, cabbage slaw, ham, bacon, and cheese on buttered bread. Savory and satisfying with ketchup mayo drizzle. A beloved quick breakfast.

Nutrition & ingredients

Ingredients

1 SERVING

MAIN

• 2bread
• 2eggs
• 30 gcabbage — 1 oz
• 15 gcarrots — julienned, ½ oz
• 5 ggreen onion — thinly sliced, 0.1 oz
• —fine sea salt
• —black pepper — ground
• —butter
• —cooking oil
• —ketchup

OPTIONAL

• —raw sugar
• —mayonaise
• —sliced ham
• —sliced cheese
• —bacon — thinly sliced
• —onion — finely chopped
• —pickled cucumber — thinly sliced or diced

Quantities update with the servings stepper.

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Method

15m total

Read the method on My Korean KitchenSue Pressey’s original page

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Nutrition as published by My Korean Kitchen, per serving.

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Nutrition Facts

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Nutrition as published by My Korean Kitchen, per serving.

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

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