Korean Spicy Green Salad Recipe

• ¼red onion — sliced lengthwise, soaked in ice-cold water for 10 minutes
• 1 headRomaine lettuce — finely shredded, or green leaf lettuce
• 1Honeycrisp apple — peeled, cored, julienned, or Asian pear

Spicy Dressing

• 2garlic — finely minced
• 2 tbspsoy sauce — or tamari
• 2 tbspapple cider vinegar
• 1 tbspgochugaru
• 1 tbspmaple syrup — or other sweetener
• 1 tbspsesame oil
• 1 tbsptoasted sesame seeds