My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (27)
Korean Spicy Green Onion Salad
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean side dish of green onions dressed in soy, sesame oil, and chili. Spicy and aromatic, perfect alongside grilled meats.
sidekoreansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 190 g green onion ((6.7 ounces), thinly sliced )
- 2 Tbsp soy sauce
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 tsp Korean chili powder ((gochugaru))
- 2 tsp white vinegar
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 8G42% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.