Khin's Kitchen · by Khin★ 5.0 (22)
Korean Spicy Beef
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 64%
CARBS 22G15% OF CAL
3G FIBER9G SUGAR9G OTHER
FAT 40G63% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak stir-fried with gochujang, soy sauce, and mirin for a spicy, sweet, savory Korean dish with peppers and onions. Quick and easy to make at home with bold, complex flavors.
mainkoreanstir frybeefdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 450 grams Rib eye/rump steaks
- 1 Carrot
- ½ Large sweet onion
- 1-2 Chillies red/green
- 4-5 Spring Onions
- 2-3 Garlic cloves
- 2 Tbsp Oil
- Sesame seeds for garnish
- 1 Tsp Garlic paste
- 1 Tsp Sweet onion paste
- 1 Tbsp Soy Sauce
- 1 Tbsp Gochujang
- 1 Tsp Potato/corn starch
- ¼ Tsp Baking soda
- 2 Tbsp Oyster Sauce
- 2 Tbsp Soy Sauce
- 1 Tsp Lemon Juice
- ½ Tbsp Mirin
- 1 Tsp Sugar
- ½ Tsp Salt
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 64%
CARBS 22G15% OF CAL
3G FIBER9G SUGAR9G OTHER
FAT 40G63% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2001mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 843mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.