House of Nash Eats · by Amy Nash★ 4.8 (192)
Korean Short Ribs (Kalbi Beef)
NUTRITION · PER SERVING370M COOK
CAL 97%·PRO 100%
CARBS 35G7% OF CAL
2G FIBER22G SUGAR12G OTHER
FAT 168G77% OF CAL
72G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised low and slow in a sweet and savory Korean-inspired sauce. Fall-off-the-bone tender, served with rice and fresh garnishes.
mainkoreanbeef⏲️ slow cookerdairy free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4-6 pounds beef short ribs
- 1 cup soy sauce
- 1 cup beef broth
- 2 Tablespoons rice vinegar
- 1/2 cup dark brown sugar
- 1/2 Tablespoon black pepper
- 1 Tablespoon sesame oil
- 5 cloves garlic (minced)
- 1 Tablespoon ginger, (minced)
- 1 medium yellow onion (thinly sliced)
- 1 teaspoon red pepper flakes ((optional) or 2 tablespoons Gochujang)
- 2 Tablespoons cornstarch
- 1/4 cup cold water
- 2-3 green onions (sliced on the diagonal into 1-inch pieces for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 370M
CAL 97%·PRO 100%
CARBS 35G7% OF CAL
2G FIBER22G SUGAR12G OTHER
FAT 168G77% OF CAL
72G SAT96G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 109mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.