Korean Seafood and Green Onion Pancakes (Haemul Pajeon)
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My Korean Kitchen · by Sue Pressey★ 5.0 (21)

Korean Seafood and Green Onion Pancakes (Haemul Pajeon)

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 53%
CARBS 59G32% OF CAL
3G FIBER2G SUGAR54G OTHER
FAT 45G55% OF CAL
9G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean seafood pancakes made with a savory batter studded with calamari, shrimp, and green onion. A popular appetizer with any Korean meal.

starterkoreanshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup plain flour
  • 1 Tbsp cornstarch
  • 1 1/8 tsp fine salt
  • 1 1/8 tsp garlic powder
  • 1 1/8 tsp onion powder
  • 1 cup water (, icy cold or quality sparkling water)
  • 12 green onion ( tops (green part), cleaned and cut lengthways to fit your skillet)
  • 100 g calamari ((3.5 ounces), cleaned and cut into little finger sized pieces)
  • 100 g prawns ((3.5 ounces), cleaned and cut into smaller pieces)
  • A few sprinkles ground black peppers (, to marinate seafood)
  • 1 egg (, beaten)
  • 1 red chili ((optional), thinly diagonally sliced)
  • 6 Tbsp cooking oil ((approx. 3 Tbsp per pancake), I used rice bran oil)
PREP
10M
SODIUM
1616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.