My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (9)
Korean Rice Cake Skewers (Tteok Kkochi)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 10%
CARBS 53G71% OF CAL
1G FIBER10G SUGAR42G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean rice cake skewers coated in a sweet and spicy sauce with sesame seeds. Chewy, caramelized, and popular as street food.
starterkorean🍳 skillet🥄 saucepan♨️ grilldairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 32 pieces Korean rice cakes ((garaetteok))
- Some cooking oil (, I use rice bran oil)
- 1 to 2 Tbsp crushed nuts (of your choice to garnish (I used walnuts. Peanuts, almonds or even sesame seeds are also a popular choice.))
- 1 1/2 Tbsp tomato sauce ((ketchup))
- 1 Tbsp Korean chili paste ((gochujang))
- 1 Tbsp honey
- 1/2 Tbsp soy sauce
- 1 tsp dark brown sugar
- 1 tsp sesame oil
- 1/4 tsp minced garlic
- 1/2 Tbsp honey
- 2 tsp soy sauce
- 1 tsp toasted sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 10%
CARBS 53G71% OF CAL
1G FIBER10G SUGAR42G OTHER
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 380mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.