My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (8)
Korean Purple Rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 65G88% OF CAL
1G FIBER0G SUGAR64G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple steamed black or purple rice served as a side dish. Nutty flavor and striking color.
sidekorean🥘 pressure cooker🍚 rice cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 cups short grain white rice
- 1 Tbsp black glutinous rice
- 375 ml water ((2 cups & 1 Tbsp water) - 1:1 ratio for IH rice cooker or instant pot)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 65G88% OF CAL
1G FIBER0G SUGAR64G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 5mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.