Korean Jook, aka Congee or Rice Porridge Recipe

• 1 tbspavocado oil
• ½large onion — finely diced, white or yellow
• 2carrots — finely diced, ½ cup
• 4garlic — finely minced
• 1fresh ginger — peeled, grated, 1½ inch
• 2 cupsshort grain rice — cooked
• 4 cupsChicken Bone Broth
• ½ tspsea salt
• ½zucchini — finely diced, ½ cup
• 4–5shiitake mushrooms — finely diced
• 2 cupscooked, shredded chicken — or cooked, shredded turkey

for Garnish

• 1green onion — thinly sliced
• 1 tbsptoasted sesame oil
• 1 tbsptoasted sesame seeds