Korean Ground Beef and Rice Bowls
View original ↗
My Korean Kitchen · by Sue★ 5.0 (30)

Korean Ground Beef and Rice Bowls

NUTRITION · PER SERVING15M COOK
CAL 38%·PRO 68%
CARBS 58G31% OF CAL
8G FIBER16G SUGAR34G OTHER
FAT 43G52% OF CAL
12G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground beef in a ginger and soy-based sauce served over rice with vegetables, egg, and kimchi. A flavorful Korean-inspired rice bowl that comes together quickly.

mainkoreanbowlbeefdairy free
View the full recipe on My Korean Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup soy sauce (, regular)
  • 2 Tbsp brown sugar
  • 1.5 Tbsp rice wine
  • 1/2 Tbsp minced garlic
  • 1 tsp minced ginger
  • A few sprinkles ground black pepper
  • 1/2 Tbsp toasted sesame oil
  • Some cooking oil (, I used rice bran oil)
  • 500 g beef mince ((1.1 pound))
  • 1/2 Tbsp toasted sesame seeds (, garnish)
  • 2 stalk green onions (, thinly sliced)
  • 2 cups cooked rice
  • avocado (, thinly sliced)
  • cucumber (, thinly sliced)
  • pink radish (, thinly sliced)
  • broccoli (, steamed or pan fried)
  • asparagus (, pan fried)
  • bell peppers (, pan fried)
  • egg (, sunny side up)
  • kimchi (, chopped)
  • roasted seasoned seaweed (, crushed or shredded)
  • 2 Tbsp gochujang ((Korean chili paste))
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp sugar
  • 1 Tbsp water
  • 1 Tbsp toasted sesame seeds
  • 1 tsp rice vinegar
  • 1 tsp minced garlic
PREP
5M
SODIUM
1239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.