My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (133)
Korean Fried Chicken
NUTRITION · PER SERVING40M COOK
CAL 71%·PRO 100%
CARBS 67G19% OF CAL
3G FIBER31G SUGAR32G OTHER
FAT 96G61% OF CAL
24G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Korean fried chicken with a sweet, spicy, and sticky glaze made from gochujang, honey, and soy sauce. Hugely addictive and impossible to resist. Perfect as an appetizer or bar food.
starterkoreanchicken🍟 deep fryer🥄 saucepandairy free
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.4 kg whole chicken
- 2 Tbsp rice wine
- 2 tsp minced ginger
- 1 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1 cup potato starch (or corn starch)
- Some cooking oil (for deep frying (I used rice bran oil))
- 3 Tbsp tomato sauce ( / ketchup)
- 2 Tbsp gochujang ((Korean chilli paste), add 1/2 Tbsp more to make it spicier)
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 Tbsp soy sauce
- 2 Tbsp minced garlic
- 1 Tbsp sesame oil
- toasted sesame seeds
- green onion (finely chopped or thinly shredded)
At a glance
PER SERVING · TIME 40M
CAL 71%·PRO 100%
CARBS 67G19% OF CAL
3G FIBER31G SUGAR32G OTHER
FAT 96G61% OF CAL
24G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 61mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.