My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (16)
Korean Fish Cake Side Dish
NUTRITION · PER SERVING12M COOK
CAL 10%·PRO 13%
CARBS 20G41% OF CAL
0G FIBER12G SUGAR8G OTHER
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean fish cake side dish is stir-fried fish cake with peppers and onions in a sweet and spicy sauce. A quick accompaniment to rice bowls or meals.
sidekoreanfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 2- 2 fish cake sheets (, rinsed briefly under hot running water and thinly sliced)
- 20 g onion (, thinly sliced)
- 20 g green bell pepper (/ capsicum, thinly sliced)
- 10 g yellow bell pepper (/ capsicum, thinly sliced)
- 10 g red bell pepper (/ capsicum, thinly sliced)
- Some cooking oil ((I used rice bran oil))
- 1 Tbsp soy sauce
- 2 tsp honey
- 1 tsp rice wine
- 1/2 tsp minced garlic
- 1 tsp sesame oil
- 2 tsp gochujang ((Korean chili paste))
- 1 tsp soy sauce
At a glance
PER SERVING · TIME 12M
CAL 10%·PRO 13%
CARBS 20G41% OF CAL
0G FIBER12G SUGAR8G OTHER
FAT 10G44% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 5m
- Sodium
- 1369mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 8mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.