My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (16)
Korean Egg Bread (Gyeran Bbang)
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 16%
CARBS 18G29% OF CAL
0G FIBER9G SUGAR8G OTHER
FAT 16G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean savory egg bread filled with ham, cheese, and mayonnaise. A warm, soft snack or light meal that's distinctive and satisfying.
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Nutrition & ingredients
Ingredients
serves 8- 2/3 cup self raising flour
- 1/3 cup castor sugar
- 1/4 tsp ground salt
- 1 large egg ((for batter))
- 1/3 cup milk
- 1/3 cup melted salted butter ((75 g / 2.6 ounces of butter before melting))
- 1/4 tsp vanilla essence
- 6 small eggs (for individual bread)
- Pinch fine sea salt (to sprinkle on top of the egg yolk)
- Some melted butter (to brush onto a muffin tray)
- 1 slice cheddar cheese
- 1 slice ham (or bacon)
- Some Dried parsley flakes
- Some Tomato sauce ((Ketchup))
- Some Mayonnaise
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 16%
CARBS 18G29% OF CAL
0G FIBER9G SUGAR8G OTHER
FAT 16G58% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 471mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.