Girls Can Grill · by Christie Vanover★ 4.9 (16)
Korean Chicken Wings with Sticky Honey Gochujang BBQ sauce
NUTRITION · PER SERVING275M COOK
CAL 16%·PRO 42%
CARBS 11G14% OF CAL
0G FIBER8G SUGAR3G OTHER
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken wings glazed with a sticky honey gochujang BBQ sauce that balances heat and sweetness. Aromatic with ginger and garlic, these work as an appetizer or party snack.
starterkoreanchicken💨 air fryer♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chicken wings (separated)
- 1 cup rice wine vinegar
- 1 cup soy sauce
- 1 cup vegetable oil
- 1 tbsp garlic (minced)
- 1 tbsp fresh ginger (minced)
- pinch red pepper flakes
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/4 cup gochujang
- 3 tbsp honey
- 3 tbsp water
- 2 tbsp soy sauce
- 2 green onions (sliced)
- 2 tsp sesame seeds
At a glance
PER SERVING · TIME 275M
CAL 16%·PRO 42%
CARBS 11G14% OF CAL
0G FIBER8G SUGAR3G OTHER
FAT 21G60% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 35m
- Sodium
- 921mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 27mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.