Korean Chicken Bulgogi Recipe

• 1½ lbboneless, skinless chicken thighs — or chicken thighs with skin and bones

Marinade

• ¼ cupsoy sauce — or tamari
• ¼ cuprich chicken stock — or bone broth
• 3–4cloves garlic — minced, 1 tbsp
• 1ginger — grated
• 2 tbspmaple syrup — or regular brown sugar
• 2 tbspsake — or mirin

Finish and Garnish

• 1 tspsesame oil
• 1green onion
• 1–2 tbsptoasted sesame seeds