Korean Chicken Bao Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (53)

Korean Chicken Bao Recipe

NUTRITION · PER SERVING240M COOK
CAL 15%·PRO 34%
CARBS 30G40% OF CAL
4G FIBER6G SUGAR20G OTHER
FAT 12G36% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft steamed bao buns filled with crispy Korean-seasoned chicken, gochujang mayo, and fresh cucumber. A handheld party appetizer with impressive presentation.

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Nutrition & ingredients

Ingredients

serves 20
  • 450 g (3 3/4 cups) plain (all-purpose) flour
  • 2 tbsp caster sugar
  • ½ tsp salt
  • 2 tsp (equivalent to one packet or 7g) instant dried yeast
  • 3 tbsp whole milk
  • 210 ml (3/4 cup + 2tbsp) warm water
  • 3 tbsp unsalted butter (very soft)
  • 1 tbsp olive oil
  • 4 chicken breasts (sliced into bite-size chunks)
  • 240 ml (1 cup) buttermilk
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp garlic salt
  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1/2 tsp garlic salt
  • ½ tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp baking powder
  • 1 tsp chilli flakes
  • vegetable oil for deep frying (at least 1 litre/four cups)
  • 2 tbsp gochujang paste
  • 2 tbsp honey
  • 4 tbsp brown sugar
  • 4 tbsp soy sauce
  • 2 cloves garlic (peeled and minced)
  • 2 tsp minced ginger
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 small red onion (thinly sliced)
  • 1/4 cucumber (chopped into small pieces)
  • small bunch of fresh coriander (cilantro, roughly chopped)
  • 2 tsp black and white sesame seeds
PREP
60M
SODIUM
570MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.