Kitchen Sanctuary· by Nicky Corbishley★ 5.0 (53)

Korean Chicken Bao Recipe

Name: Korean Chicken Bao Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 240 min
Yield: 20
Cuisine: korean
Ingredients: 450 g (3 3/4 cups) plain (all-purpose) flour; 2 tbsp caster sugar; ½ tsp salt; 2 tsp (equivalent to one packet or 7g) instant dried yeast; 3 tbsp whole milk; 210 ml (3/4 cup + 2tbsp) warm water; 3 tbsp unsalted butter (very soft); 1 tbsp olive oil; 4 chicken breasts (sliced into bite-size chunks); 240 ml (1 cup) buttermilk; 1/2 tsp salt; 1/4 tsp white pepper; 1/4 tsp garlic salt; 180 g (1 1/2 cups) plain (all-purpose) flour; 1 tsp salt; 1 tsp ground black pepper; 1/2 tsp garlic salt; ½ tsp celery salt; 1 tsp dried thyme; 1 tsp paprika; 1 tsp baking powder; 1 tsp chilli flakes; vegetable oil for deep frying (at least 1 litre/four cups); 2 tbsp gochujang paste; 2 tbsp honey; 4 tbsp brown sugar; 4 tbsp soy sauce; 2 cloves garlic (peeled and minced); 2 tsp minced ginger; 1 tbsp vegetable oil

Nutrition Facts

Per serving · recipe makes 20 · 4h total

Servings

Calories

14% of a 2,000 cal day

282KCAL

Protein

14g27% DV

% DAILY VALUE

Total Fat10g

13%

Saturated2g

12%

Unsaturated8g

—

Total Carbs34g

12%

Fiber1g

Total Sugars7g

—

incl. Added Sugars6g

11%

Starch25g

—

Sodium684mg

30%

% Daily Value is based on a 2,000 calorie day.

Soft steamed bao buns filled with crispy Korean-seasoned chicken, gochujang mayo, and fresh cucumber. A handheld party appetizer with impressive presentation.

Ingredients

20 SERVINGS

450 gplain (all-purpose) flour — 3¾ cup
2 tbspcaster sugar
½ tspsalt
2 tspinstant dried yeast — 7 g
3 tbspwhole milk
210 mlwarm water — ⅞ cup
3 tbspunsalted butter — very soft
1 tbspolive oil
4chicken breasts — sliced into bite-size chunks
240 mlbuttermilk — 1 cup
½ tspsalt
¼ tspwhite pepper
¼ tspgarlic salt
180 gplain (all-purpose) flour — 1½ cup
1 tspsalt
1 tspground black pepper
½ tspgarlic salt
½ tspcelery salt
1 tspdried thyme
1 tsppaprika
1 tspbaking powder
1 tspchilli flakes
1 lvegetable oil — for deep frying, 4 cup
2 tbspgochujang paste
2 tbsphoney
4 tbspbrown sugar
4 tbspsoy sauce
2garlic — peeled, minced
2 tspminced ginger
1 tbspvegetable oil
1 tbspsesame oil
1small red onion — thinly sliced
¼cucumber
1 bunchfresh coriander (cilantro)
2 tspblack and white sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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starterkoreanchicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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