My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (10)
Korean Candied Sweet Potatoes (Goguma Mattang)
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 5%
CARBS 36G44% OF CAL
4G FIBER15G SUGAR17G OTHER
FAT 20G56% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried sweet potato chunks coated in caramelized sugar with a crunchy exterior and fluffy interior. A popular Korean snack that can also accompany a main course.
sidekorean🍲 stockpot🍟 deep fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 500 g sweet potato
- Some cooking oil (for deep-frying, enough to cover the sweet potatoes in a pot)
- Some crushed nuts (or roasted sesame seeds, to garnish)
- 3 Tbsp raw sugar
- 1 Tbsp cooking oil (, I used rice bran oil)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 5%
CARBS 36G44% OF CAL
4G FIBER15G SUGAR17G OTHER
FAT 20G56% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 42mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.