Korean Bulgogi, Easy Recipe

• 2 lbribeye steak — sliced across the grain, ⅛-inch-wide slices, or sirloin steak
• ½onion — sliced lengthwise

Bulgogi Marinade Ingredients

• ⅓ cupsoy sauce
• 3 tbspmaple syrup — or brown sugar
• 2–3 tbspunsalted beef broth — or water
• 1 tbspsesame oil
• 1green onion — finely chopped
• 6–8cloves garlic — grated
• 1 tspfresh ginger — grated