Wandercooks · by Wandercooks★ 5.0 (17)
Korean Braised Potatoes - Gamja Jorim
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 8%
CARBS 29G72% OF CAL
4G FIBER7G SUGAR18G OTHER
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised potatoes with a savory-sweet glaze of soy sauce, gochujang, and honey, topped with sesame seeds. A versatile Korean side dish.
sidekorean🍳 skillet🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500 g potatoes (around 3-4 large potatoes, waxy is best)
- 2 garlic (sliced or chopped)
- 2 tbsp vegetable oil (for frying)
- 1/2 onion (chopped into quarters)
- 1-2 cups water (enough to cover potatoes)
- 1 spring onion / green onion (chopped on a diagonal to garnish)
- 1/2 tbsp white sesame seeds
- 3-4 tbsp soy sauce
- ½ tbsp Korean hot pepper paste / gochujang (sub oyster sauce for non-spicy)
- 1 tbsp honey
- ½ cup water (125 ml / 4.2 fl oz)
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 8%
CARBS 29G72% OF CAL
4G FIBER7G SUGAR18G OTHER
FAT 4G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 840mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.