My Korean Kitchen· by Sue | My Korean Kitchen★ 4.8 (6)

Korean Beef Stew

Name: Korean Beef Stew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: korean
Ingredients: 350 g beef ((12 ounces); sirloin or tenderloin, bulgogi cut (paper thin sliced)); 4 1/2 cup Korean soup stock; 150 g tofu ((5.3 ounces), cut into small to medium squares); 150 g enoki mushrooms ((5.3 ounces), stems removed and separated); 100 g shiitake mushrooms ((3.5 ounces), stems removed and thinly sliced); 100 g Korean glass noodles ((3.5 ounces), soaked in water for 20 mins and cut into mid length (20 cm to 25 cm / 8 inch to 10 inch)); 90 g onion ((3.2 ounces), thinly sliced); 80 g napa cabbage ((2.8 ounces), chopped into smaller pieces); 30 g green onion ((1 ounce), shredded or thinly sliced); 1 red chili ((optional), thinly sliced); 6 Tbsp soy sauce; 3 Tbsp brown sugar; 2 Tbsp rice wine ((mirin)); 1 Tbsp minced garlic; 155 g red apple ((5.5 ounces), about 1 medium apple - royal gala, pink lady or fuji apples are suitable to use); 80 g onion ((2.8 ounces), about 1/2 large onion); 1 tsp minced ginger; 1/8 tsp ground black pepper

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

19% of a 2,000 cal day

384KCAL

Protein

29g58% DV

% DAILY VALUE

Total Fat8g

10%

Saturated5g

23%

Unsaturated3g

—

Total Carbs50g

18%

Fiber4g

15%

Total Sugars18g

—

incl. Added Sugars9g

18%

Starch28g

—

Sodium2373mg

100%

% Daily Value is based on a 2,000 calorie day.

A Korean beef stew with tender steak, tofu, mushrooms, and vegetables in a ginger and soy-based broth. Served with rice and rice noodles for a hearty meal.

Ingredients

4 SERVINGS

350 gbeef sirloin — bulgogi cut, paper-thin sliced, 12 oz, or beef tenderloin
4½ cupsKorean soup stock
150 gtofu — cut into small to medium squares, 5.3 oz
150 genoki mushrooms — stems removed, separated, 5.3 oz
100 gshiitake mushrooms — stems removed, thinly sliced, 3½ oz
100 gKorean glass noodles — soaked, 3½ oz
90 gonion — thinly sliced, 3.2 oz
80 gnapa cabbage — 2.8 oz
30 ggreen onion — shredded or thinly sliced, 1 oz
1red chili — thinly sliced, optional
6 tbspsoy sauce
3 tbspbrown sugar
2 tbsprice wine (mirin) — sweet
1 tbspminced garlic
155 gred apple — 5½ oz
80 gonion — 2.8 oz
1 tspminced ginger
⅛ tspground black pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on My Korean KitchenSue | My Korean Kitchen’s original page

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mainkoreansoupbeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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