My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (6)

Korean Beef Stew

Name: Korean Beef Stew
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: korean
Ingredients: 350 g beef ((12 ounces); sirloin or tenderloin, bulgogi cut (paper thin sliced)); 4 1/2 cup Korean soup stock; 150 g tofu ((5.3 ounces), cut into small to medium squares); 150 g enoki mushrooms ((5.3 ounces), stems removed and separated); 100 g shiitake mushrooms ((3.5 ounces), stems removed and thinly sliced); 100 g Korean glass noodles ((3.5 ounces), soaked in water for 20 mins and cut into mid length (20 cm to 25 cm / 8 inch to 10 inch)); 90 g onion ((3.2 ounces), thinly sliced); 80 g napa cabbage ((2.8 ounces), chopped into smaller pieces); 30 g green onion ((1 ounce), shredded or thinly sliced); 1 red chili ((optional), thinly sliced); 6 Tbsp soy sauce; 3 Tbsp brown sugar; 2 Tbsp rice wine ((mirin)); 1 Tbsp minced garlic; 155 g red apple ((5.5 ounces), about 1 medium apple - royal gala, pink lady or fuji apples are suitable to use); 80 g onion ((2.8 ounces), about 1/2 large onion); 1 tsp minced ginger; 1/8 tsp ground black pepper

NUTRITION · PER SERVING30M COOK

CAL 20%·PRO 58%

CARBS 53G53% OF CAL

5G FIBER36G SUGAR12G OTHER

FAT 8G18% OF CAL

5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Korean beef stew with tender steak, tofu, mushrooms, and vegetables in a ginger and soy-based broth. Served with rice and rice noodles for a hearty meal.

mainkoreansoupbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

350 g beef ((12 ounces); sirloin or tenderloin, bulgogi cut (paper thin sliced))
4 1/2 cup Korean soup stock
150 g tofu ((5.3 ounces), cut into small to medium squares)
150 g enoki mushrooms ((5.3 ounces), stems removed and separated)
100 g shiitake mushrooms ((3.5 ounces), stems removed and thinly sliced)
100 g Korean glass noodles ((3.5 ounces), soaked in water for 20 mins and cut into mid length (20 cm to 25 cm / 8 inch to 10 inch))
90 g onion ((3.2 ounces), thinly sliced)
80 g napa cabbage ((2.8 ounces), chopped into smaller pieces)
30 g green onion ((1 ounce), shredded or thinly sliced)
1 red chili ((optional), thinly sliced)
6 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp rice wine ((mirin))
1 Tbsp minced garlic
155 g red apple ((5.5 ounces), about 1 medium apple - royal gala, pink lady or fuji apples are suitable to use)
80 g onion ((2.8 ounces), about 1/2 large onion)
1 tsp minced ginger
1/8 tsp ground black pepper

At a glance

PER SERVING · TIME 30M

CAL 20%·PRO 58%

CARBS 53G53% OF CAL

5G FIBER36G SUGAR12G OTHER

FAT 8G18% OF CAL

5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 10m
Sodium: 2433mg

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 939mg
Calcium: 194mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 2433MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Korean Beef Stew

Nutrition & ingredients

Ingredients

At a glance