Korean Beef Lettuce Wraps

• 1 lblean ground beef
• —pepper
• 2green onions — chopped

For the sauce:

• ¼ cupgluten-free reduced-sodium Tamari — or soy sauce if not GF
• 2 tbspgranulated sugar — or coconut sugar
• 2 tspsesame oil
• 1 tsprice vinegar
• ½ tspSiracha — or Chili Garlic Sauce
• ¼ tspground ginger
• 2garlic
• 1 tsptoasted sesame seeds

For serving:

• 1 headbutter lettuce — or Boston Bibb lettuce, optional
• —Cooked white rice
• —Kimchi
• —Spicy mayo — made from mixing mayo with Siracha