The Girl Who Ate Everything · by Christy Denney★ 4.8 (121)
Korean Beef
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 29%
CARBS 8G13% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 17G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Korean ground beef with a savory-sweet soy and ginger glaze. Serve over rice or in lettuce wraps for a low-carb option. Ready in under 15 minutes.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 3 cloves garlic (minced)
- 1/4 cup brown sugar ((add more if you like it sweeter))
- 1/4 cup low-sodium soy sauce
- 1 Tablespoon sesame oil ((see note))
- 1/2 teaspoon fresh ginger (minced (see note))
- 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
- salt and pepper
- 1/2 cup sliced green onions
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 29%
CARBS 8G13% OF CAL
0G FIBER6G SUGAR1G OTHER
FAT 17G63% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.