Chef Savvy · by Kelley Simmons★ 4.9 (20)
Korean Beef Bowls
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 70%
CARBS 131G62% OF CAL
0G FIBER9G SUGAR121G OTHER
FAT 19G20% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style ground beef served over white rice with sesame, green onion, and ginger. A quick and flavorful weeknight meal ready in 20 minutes.
mainkoreanbowlbeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 3 cloves garlic (minced)
- 1/2 teaspoon ginger (minced)
- 1 pound lean ground beef
- 1/4 cup light brown sugar
- 1/4 cup low sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes (or more to taste)
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
- white rice for serving
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 70%
CARBS 131G62% OF CAL
0G FIBER9G SUGAR121G OTHER
FAT 19G20% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 652mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.