Name: Korean Beef Bowl (Easy In 20 Minutes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4, 4 servings
Cuisine: korean
Ingredients: 1 tbsp Olive oil; 1 lb Cauliflower ((frozen or fresh riced in a food processor)); 1/2 tsp Sea salt; 1/8 tsp Black pepper; 1 lb Ground beef; 4 cloves Garlic ((minced)); 1/4 cup Coconut aminos; 1/4 cup Beef broth; 2 tsp Sesame oil; 1/4 tsp Ground ginger; 1/4 tsp Crushed red pepper flakes ((or just more black pepper)); 1/4 cup Green onions ((sliced)); 1 tsp Sesame seeds; 1 small Cucumber ((~8 ounces, sliced))

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Korean Beef Bowl (Easy In 20 Minutes)

Nutrition Facts

Per serving · recipe makes 4 · 20m total

Servings

Calories

19% of a 2,000 cal day

380KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat29g

37%

Saturated9g

44%

Unsaturated20g

—

Total Carbs25g

Fiber3g

10%

Total Sugars3g

—

incl. Added Sugars0g

Starch18g

—

Sodium521mg

23%

% Daily Value is based on a 2,000 calorie day.

Make this Korean beef bowl recipe with ground beef, flavorful sauce, cauliflower rice, and cucumbers. An easy 20-minute weeknight meal!

Ingredients

4 SERVINGS

1 tbspOlive oil
1 lbCauliflower — riced, frozen or fresh
½ tspSea salt
⅛ tspBlack pepper
1 lbGround beef
4Garlic — minced
¼ cupCoconut aminos
¼ cupBeef broth
2 tspSesame oil
¼ tspGround ginger
¼ tspCrushed red pepper flakes — or black pepper
¼ cupGreen onions — sliced
1 tspSesame seeds
8 ozsmall Cucumber — sliced, 1

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

20m total

Read the method on Wholesome YumMaya Krampf’s original page

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mainkoreanbowlbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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