Khin's Kitchen · by Khin★ 5.0 (61)
Korean Beef Bowl
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 59%
CARBS 33G20% OF CAL
3G FIBER18G SUGAR11G OTHER
FAT 46G62% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean beef bowl with ground beef in a spicy, sweet, and savory gochujang sauce served over rice. Ready in 20 minutes with a perfect balance of flavors.
mainkoreanbowlbeef🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz Ground beef (( about 280- 300 gram ))
- ½ Onion (( large sweet onion ) cut small dices)
- 1 tbsp Garlic grated
- 3 Spring onions (cut thin slices)
- 1 Red chilli (thin slices)
- Salt to taste
- ¼ tsp Black pepper
- 1 tbsp Toasted sesame seeds
- 2 tbsp Vegetable oil (( Sunflower, canola, peanut or vegetable oil ))
- 2 tbsp Light soy sauce
- 1 tbsp Mirin (see details in note)
- 1 tbsp Gochujang (see details in note)
- 1 tsp Sesame oil
- 1 tbsp Sugar
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 59%
CARBS 33G20% OF CAL
3G FIBER18G SUGAR11G OTHER
FAT 46G62% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1326mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.