Six Sisters' Stuff · by Steph Loaiza★ 4.9 (33)
Korean Beef and Rice
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 35%
CARBS 29G41% OF CAL
1G FIBER12G SUGAR16G OTHER
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef flavored with soy, ginger, and sesame is served over rice in under 20 minutes. Quick, satisfying, and tastes as good as Korean takeout.
mainkoreanbowlbeef🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 3 garlic cloves (minced)
- 1 Tablespoon sesame oil
- ½ cup brown sugar
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
- salt and pepper
- 1 teaspoon crushed red pepper flakes ((more or less depending on how spicy you like it))
- 2 cup cooked rice
- 1 bunch green onions (diced)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 35%
CARBS 29G41% OF CAL
1G FIBER12G SUGAR16G OTHER
FAT 10G32% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 727mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.