Little Spice Jar · by Marzia★ 4.9 (130)
Korean Bbq Sauce
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 15G75% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, sticky Korean sauce with soy, mirin, sriracha, ginger, and garlic. Perfect for grilled meats, wings, or as a marinade.
condimentkorean🥄 saucepandairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup low sodium soy sauce
- ¼ cup water
- 1 cup light brown sugar
- ¼ cup mirin (I used non-alcoholic mirin)
- 2 tablespoons sesame oil
- 1 tablespoon rice wine vinegar
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 2 teaspoons sriracha sauce
- 1 tablespoon grated ginger
- 1½ tablespoons grated garlic
- 1 scallion (finely chopped)
- 3 tablespoon cornstarch (+ 3 tablespoons water, for a slurry)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 15G75% OF CAL
0G FIBER11G SUGAR3G OTHER
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.