Simply Scratch · by Laurie McNamara★ 4.6 (47)
Korean BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 4%
CARBS 12G81% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A glossy Korean BBQ sauce balancing sweet, savory, and spicy flavors with tamari, ginger, and chili paste. It thickens slightly with cornstarch and can be brushed on grilled meats or used in stir-fries. This recipe yields about 1.75 cups.
condimentkorean🥄 saucepan♨️ grilldairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup dark brown sugar
- 3/4 cup low-sodium tamari (or sub with low-sodium soy sauce)
- 1/4 cup water
- 1½ tablespoons chili paste (like Sambal Oelek)
- 1 tablespoon rice wine vinegar
- 1½ teaspoons toasted sesame oil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon grated fresh ginger
- 5 cloves fresh garlic (or about 1 tablespoon, finely grated or squeezed through a garlic press)
- 1 tablespoon cornstarch
- 1 tablespoon water
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 4%
CARBS 12G81% OF CAL
0G FIBER11G SUGAR2G OTHER
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.