My Korean Kitchen · by Sue | My Korean Kitchen★ 4.9 (25)
Korean Barley Tea (Boricha)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 4G78% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brewed barley tea made from just water and barley. Light, slightly nutty, and commonly served hot or cold in Korean cuisine.
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Nutrition & ingredients
Ingredients
serves 10- 2 liters water
- 3 Tbsp roasted barley grains (, or more to taste)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 4G78% OF CAL
1G FIBER0G SUGAR3G OTHER
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 14m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 8mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.