My Korean Kitchen · by Sue | My Korean Kitchen★ 4.8 (52)
Korean Banana Milk Recipe
NUTRITION · PER SERVING1M COOK
CAL 12%·PRO 9%
CARBS 45G78% OF CAL
2G FIBER59G SUGAR0G OTHER
FAT 4G16% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blended banana milk drink with milk, maple syrup, and vanilla extract. Sweet and creamy, inspired by the popular Korean beverage.
drinkkorean🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 banana ((ripe), sliced or broken into pieces)
- 1/2 cup milk (, regular)
- 1/2 cup water
- 1 Tbsp maple syrup
- A small drop pure vanilla extract
At a glance
PER SERVING · TIME 1M
CAL 12%·PRO 9%
CARBS 45G78% OF CAL
2G FIBER59G SUGAR0G OTHER
FAT 4G16% OF CAL
35G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 171mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.