Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (89)
Kolaczki (Polish Cookies)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 14G30% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 13G65% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky Polish pastry cookies filled with jewel-toned jam and dusted with powdered sugar. Light, delicate, and perfect for tea or holiday plates.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (softened )
- 8 ounces cream cheese (softened )
- ½ teaspoon almond extract (other flavor extracts can be used)
- ½ teaspoon salt
- 2 cups all purpose flour
- 3 tablespoons jam (I used Bonne Maman Raspberry jam and also Apricot preserves, use a nice thick jam)
- water (to seal pastry dough)
- powdered sugar (for rolling dough and dusting on finished cookies)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 14G30% OF CAL
1G FIBER5G SUGAR8G OTHER
FAT 13G65% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 102mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 18mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.