Kofta Kebab Recipe (Video Tutorial)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef shaped into elongated kebabs with onion, bread, parsley, and warm spices like cumin and cinnamon. A classic Middle Eastern street food that's aromatic and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large yellow onion
- 1 slice bread (stale)
- 2 lb ground beef
- 1/4 cup fresh parsley (chopped)
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 1 tsp dried mint
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 507mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.