Broma Bakery · by Sofi | Broma Bakery★ 5.0
Kitchen Sink Cookies
NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
3G FIBER25G SUGAR14G OTHER
FAT 15G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies loaded with chocolate, raisins, potato, and pretzels for sweet and savory crunch. A playful, kitchen-sink approach to classic chocolate chip cookies.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon sea salt + more for sprinkling
- 1 cup semi sweet chocolate, chopped
- 1/2 cup raisins
- 1/2 cup potato chips, lightly crushed (we used Lay’s)
- 1/2 cup pretzels, roughly chopped
At a glance
PER SERVING · TIME 120M
CAL 16%·PRO 8%
CARBS 41G52% OF CAL
3G FIBER25G SUGAR14G OTHER
FAT 15G45% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.