My Korean Kitchen · by Sue | My Korean Kitchen★ 4.7 (7)
Kimchi Tuna Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 58%
CARBS 66G45% OF CAL
3G FIBER7G SUGAR56G OTHER
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick kimchi fried rice with canned tuna, gochujang, and sesame oil ready in 15 minutes. Spicy, savory, and packed with umami flavors from the kimchi and tuna.
mainkoreanbowlfishdairy free
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Nutrition & ingredients
Ingredients
serves 2- Some cooking oil (, I use rice bran oil)
- 1 cup kimchi (, cut into small pieces)
- 185 g canned tuna ((6.5 ounces), drained)
- 2 cups cooked rice
- 50 g canned corn kernels ((1.8 ounces), (optional), drained)
- 1 Tbsp toasted sesame oil
- 1 Tbsp kimchi juice ((liquid from kimchi container))
- 1 Tbsp gochujang ((korean chili paste), reduce if you don't tolerate spicy food)
- 1/2 Tbsp soy sauce (, regular (I use Kikkoman brand))
- 1/2 Tbsp sugar ((raw sugar or brown sugar))
- green onions (, thinly sliced)
- toasted sesame seeds
- dried seaweed (strips)
- egg (, sunny side up)
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 58%
CARBS 66G45% OF CAL
3G FIBER7G SUGAR56G OTHER
FAT 21G33% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 133mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.