My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (9)
Kimchi Spaghetti with Bacon
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 54%
CARBS 70G40% OF CAL
5G FIBER6G SUGAR60G OTHER
FAT 34G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with spicy kimchi, crispy bacon, mushrooms, and onions in a creamy butter sauce with gochujang and soy sauce. It's a fusion dish that's savory, slightly spicy, and comforting.
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Nutrition & ingredients
Ingredients
serves 6- 500 g spaghetti (or other pasta)
- 160 g Kimchi
- 80 g onion
- 400 g bacon
- 120 g button mushrooms
- 40 g butter
- 2 Tbsp soy sauce
- 2 Tbsp gochujang
- A pinch fine sea salt
- mozzarella cheese (, shredded)
- toasted sesame seeds
- green onion (, thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 54%
CARBS 70G40% OF CAL
5G FIBER6G SUGAR60G OTHER
FAT 34G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1304mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.