Name: Kimchi Recipe
Prep time: 150 min
Total time: 510 min
Yield: 70 servings
Cuisine: korean
Ingredients: 4 kg napa cabbage ((8.8 pounds), remove thick outer cabbage leaves); 16 cups water ((3840 ml)); 1.5 cups Korean coarse sea salt (or natural rock salt (for salt water), (285g / 10 ounces)); 1/2 cup cooking salt (, medium sized crystals (for sprinkle), (97g / 3.4 ounces)); 2 Tbsp glutinous rice flour ((sweet rice flour)); 1.5 cups water ((360 ml)); 1.5 cups gochugaru ((Korean chili flakes), (141g / 4.97 ounces)); 540 g Korean radish (or daikon radish (19 ounces), julienned); 1 Tbsp fine sea salt; 3.5 Tbsp Korean fish sauce; 2 Tbsp salted fermented shrimp (, minced); 90 g Korean chives ((3.2 ounces), cut in 5 cm / 2 inch length); 140 g carrots ((4.9 ounces), julienned); 1/4 cup minced garlic ((42g / 1.48 ounces)); 1/2 Tbsp minced ginger; 2 Tbsp raw sugar; 75 g onion ((2.6 ounces), blended (with a stick blender or vegetable chopper) or finely grated)

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Kimchi Recipe

Nutrition Facts

Per serving · recipe makes 70 · 8h 30m total

Servings

Calories

1% of a 2,000 cal day

23KCAL

Protein

1g3% DV

% DAILY VALUE

Total Fat0g

Saturated0g

Unsaturated0g

—

Total Carbs4g

Fiber1g

Total Sugars2g

—

incl. Added Sugars0g

Starch1g

—

Sodium2300mg

100%

% Daily Value is based on a 2,000 calorie day.

Traditional napa cabbage kimchi made with fermented cabbage, radish, gochugaru, and anchovy-based paste. A pungent, spicy condiment and side dish that develops flavor over weeks.

Ingredients

70 SERVINGS

4 kgnapa cabbage — 8.8 lb
16 cupswater — 3840 ml
285 gKorean coarse sea salt — 1½ cup, or natural rock salt
97 gcooking salt — medium crystals, ½ cup
2 tbspglutinous rice flour (sweet rice flour)
1½ cupswater — 360 ml
141 ggochugaru (Korean chili flakes) — 1½ cup
540 gKorean radish — or daikon radish
1 tbspfine sea salt
3½ tbspKorean fish sauce
2 tbspsalted fermented shrimp — minced
90 gKorean chives — cut into 5 cm / 2 inch lengths, 3.2 oz
140 gcarrots — julienned, 4.9 oz
42 gminced garlic — ¼ cup
½ tbspminced ginger
2 tbspraw sugar
75 gonion — 2.6 oz

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Nutrition uses 70 ordinary servings for this batch; the source listed 7.

Method

8h 30m total

Read the method on My Korean KitchenSue Pressey’s original page

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sidekoreanshellfishdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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