Feasting at Home· by Sylvia Fountaine | Feasting at Home★ 5.0

Kimchi Noodles Recipe

Name: Kimchi Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2, 2-3
Cuisine: korean
Ingredients: 4 ounces dry noodles (rice noodles, udon noodles, egg noodles, soba noodles, ramen noodles, linguini, etc) cooked according to directions; 8 ounces protein of choice (tofu, chicken, shrimp), or leave it out.; 1 tablespoon soy sauce (or GF liquid aminos); 1 tablespoon toasted sesame oil; 2 tablespoons maple syrup (or honey, agave or sugar); 1 tablespoon rice wine vinegar; 1 tablespoon gochujang, or red chili paste (sambal olek); 1 teaspoon fish sauce (VEGANS: sub 1 teaspoon miso paste); 2 shallots, diced (or half an onion); 4 garlic cloves, rough chopped; 1 teaspoon ginger, minced; 2 tablespoons high heat oil (peanut oil , avocado oil, wok oil); 4-5 cups diced or sliced veggies: 1 cup mushrooms, 1 red bell pepper, a mix of: matchstick carrots, cabbage, bok choy, green beans, snow peas, green beans, asparagus, etc.; Salt and pepper to taste; 1 cup kimchi, chopped

Nutrition Facts

Per serving · recipe makes 2 · 30m total

Servings

Calories

34% of a 2,000 cal day

682KCAL

Protein

15g29% DV

% DAILY VALUE

Total Fat22g

29%

Saturated4g

18%

Unsaturated19g

—

Total Carbs105g

38%

Fiber13g

47%

Total Sugars26g

—

incl. Added Sugars15g

30%

Starch66g

—

Sodium1802mg

78%

% Daily Value is based on a 2,000 calorie day.

Stir-fried noodles tossed with kimchi, vegetables, and a spicy gochujang sauce rounded with sesame oil and fish sauce. Adaptable to add protein or keep vegan; ready in 30 minutes.

Ingredients

2 SERVINGS

4 ozdry noodles
8 oztofu — or chicken or shrimp, optional
1 tbspsoy sauce — or GF liquid aminos
1 tbsptoasted sesame oil
2 tbspmaple syrup — or honey or agave or sugar
1 tbsprice wine vinegar
1 tbspgochujang — or red chili paste (sambal oelek)
1 tspfish sauce — or miso paste
2shallots — diced, or half an onion
4garlic cloves — rough chopped
1 tspginger, minced
2 tbsppeanut oil — high-heat, or avocado oil or wok oil
4–5 cupsvegetable mixture including 1 cup mushrooms, 1 red bell pepper, and a variable mix of matchstick carrots, cabbage, bok choy, green beans, snow peas, and asparagus
Salt and pepper to taste
1 cupkimchi — chopped

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Feasting at HomeSylvia Fountaine | Feasting at Home’s original page

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mainkoreanstir frybowltofudairy freevegan

Nutrition is estimated by Chive from the ingredients above, per serving.

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