Belly Full · by Amy Flanigan★ 5.0 (114)
Kielbasa and Cabbage Skillet
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 22%
CARBS 28G32% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 22G57% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kielbasa and cabbage cooked together in one skillet with potatoes and a tangy vinegar-mustard sauce. Satisfying and flavorful comfort food for a weeknight dinner.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freelow carbveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound baby new potatoes (, quartered (no bigger than 1-inch pieces))
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon coarse salt
- a couple turns freshly ground black pepper
- 14 ounce packet fully cooked polska kielbasa (, cut in half lengthwise, then cut into 1 to 2-inch pieces)
- 1 small head cabbage (, core removed, coarsely chopped)
- 1 large sweet onion (, cut into large pieces)
- 3 cloves garlic (, minced)
- 1 teaspoon sugar ( (optional, but recommended - see note))
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons rice vinegar ((or apple cider vinegar))
- 1 & 1/2 teaspoons dijon or grainy mustard
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 22%
CARBS 28G32% OF CAL
5G FIBER9G SUGAR14G OTHER
FAT 22G57% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 960mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.