Dassana's Veg Recipes · by Dassana Amit★ 5.0 (89)
Kheer Recipe (Rice Kheer)
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 17%
CARBS 34G56% OF CAL
0G FIBER26G SUGAR8G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Indian rice pudding made by slow-cooking basmati rice in milk with sugar, cardamom, saffron, and nuts. Rich, creamy, and comforting, kheer is typically served as a festive dessert.
dessertindianbaked good🥄 saucepangluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ¼ cup basmati rice
- 1 litre whole milk (- 4 cups)
- 6 tablespoons sugar (or add as required)
- ½ teaspoon green cardamom powder (or 5 to 6 green cardamoms powdered in mortar-pestle(choti elaichi powder))
- 1 pinch saffron strands (or 14 to 16 saffron strands)
- 1 tablespoon chopped or sliced almonds or blanched almonds
- 1 tablespoon chopped or sliced cashews
- 1 tablespoon chopped or sliced unsalted pistachios
- 1 tablespoon golden raisins
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 17%
CARBS 34G56% OF CAL
0G FIBER26G SUGAR8G OTHER
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 177mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.