Dassana's Veg Recipes· by Dassana Amit★ 4.8 (88)

Khaman Dhokla Recipe (Instant Khaman)

Name: Khaman Dhokla Recipe (Instant Khaman)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: indian
Ingredients: 1.5 cups gram flour ((besan), 180 grams); 1 tablespoon rava ((semolina) - optional); 1 tablespoon sugar; 1.5 inches ginger (- crushed to a fine paste in a mortar-pestle); 1.5 teaspoons green chillies (- chopped and then crushed to a fine paste in a mortar-pestle ); 2 to 3 pinches turmeric powder ((ground turmeric)); 1 to 2 pinch asafoetida ((hing)); 1 tablespoon oil (- any neutral oil or peanut oil); 1.5 to 2 teaspoons eno ((fruit salt) or ½ to ¾ teaspoon baking soda); 1 teaspoon salt (or add as required); 1.5 tablespoon lemon juice (or ⅓ to ½ teaspoon pure food grade citric acid ); 1 cup water (or add as required); 2 tablespoons oil (- any neutral oil or peanut oil); ⅓ cup water; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (- optional); 2 teaspoons white sesame seeds; 1 sprig curry leaves (- about 10 to 12 curry leaves); 1 teaspoon green chilies (- chopped, optional); 2 teaspoons sugar (or add according to taste); 2 to 3 tablespoons coriander leaves (- chopped (cilantro)); 2 to 3 tablespoons coconut (- grated and fresh, optional)

Nutrition Facts

Per serving · recipe makes 6 · 20m total

Servings

Calories

8% of a 2,000 cal day

161KCAL

Protein

6g12% DV

% DAILY VALUE

Total Fat7g

Saturated1g

Unsaturated6g

—

Total Carbs18g

Fiber3g

11%

Total Sugars4g

—

Starch11g

—

Sodium579mg

25%

% Daily Value is based on a 2,000 calorie day.

A soft and fluffy Gujarati steamed cake made from gram flour and semolina, leavened instantly with baking soda. Served warm with green chutney, it's a popular light breakfast or snack that's naturally vegetarian.

Ingredients

6 SERVINGS

180 ggram flour (besan) — 1½ cup
1 tbsprava (semolina) — optional
1 tbspsugar
1½ inchginger — crushed to a fine paste
1½ tspgreen chillies — chopped, crushed to a fine paste
2–3 pinchturmeric powder (ground turmeric) — powdered
1–2 pinchasafoetida (hing)
1 tbspneutral oil — or peanut oil
1½–2 tspEno (fruit salt) — or baking soda
1 tspsalt
1½ tbsplemon juice — or pure food-grade citric acid
1 cupwater
2 tbspneutral oil — or peanut oil
⅓ cupwater
1 tspmustard seeds
1 tspcumin seeds — optional
2 tspwhite sesame seeds
10–12curry leaves — 1 sprig
1 tspgreen chilies — chopped, optional
2 tspsugar
2–3 tbspcoriander leaves (cilantro) — chopped
2–3 tbspcoconut — fresh, grated, optional

Quantities update with the servings stepper.

Method

20m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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mainindianbaked gooddairy freeveganvegetarian

Nutrition as published by Dassana's Veg Recipes, per serving.

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