Dassana's Veg Recipes · by Dassana Amit★ 4.8 (88)

Khaman Dhokla Recipe (Instant Khaman)

Name: Khaman Dhokla Recipe (Instant Khaman)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: indian
Ingredients: 1.5 cups gram flour ((besan), 180 grams); 1 tablespoon rava ((semolina) - optional); 1 tablespoon sugar; 1.5 inches ginger (- crushed to a fine paste in a mortar-pestle); 1.5 teaspoons green chillies (- chopped and then crushed to a fine paste in a mortar-pestle ); 2 to 3 pinches turmeric powder ((ground turmeric)); 1 to 2 pinch asafoetida ((hing)); 1 tablespoon oil (- any neutral oil or peanut oil); 1.5 to 2 teaspoons eno ((fruit salt) or ½ to ¾ teaspoon baking soda); 1 teaspoon salt (or add as required); 1.5 tablespoon lemon juice (or ⅓ to ½ teaspoon pure food grade citric acid ); 1 cup water (or add as required); 2 tablespoons oil (- any neutral oil or peanut oil); ⅓ cup water; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (- optional); 2 teaspoons white sesame seeds; 1 sprig curry leaves (- about 10 to 12 curry leaves); 1 teaspoon green chilies (- chopped, optional); 2 teaspoons sugar (or add according to taste); 2 to 3 tablespoons coriander leaves (- chopped (cilantro)); 2 to 3 tablespoons coconut (- grated and fresh, optional)

NUTRITION · PER SERVING20M COOK

CAL 8%·PRO 12%

CARBS 18G45% OF CAL

3G FIBER4G SUGAR11G OTHER

FAT 7G39% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft and fluffy Gujarati steamed cake made from gram flour and semolina, leavened instantly with baking soda. Served warm with green chutney, it's a popular light breakfast or snack that's naturally vegetarian.

mainindianbaked gooddairy freeveganvegetarian

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Ingredients

serves 6

1.5 cups gram flour ((besan), 180 grams)
1 tablespoon rava ((semolina) - optional)
1 tablespoon sugar
1.5 inches ginger (- crushed to a fine paste in a mortar-pestle)
1.5 teaspoons green chillies (- chopped and then crushed to a fine paste in a mortar-pestle )
2 to 3 pinches turmeric powder ((ground turmeric))
1 to 2 pinch asafoetida ((hing))
1 tablespoon oil (- any neutral oil or peanut oil)
1.5 to 2 teaspoons eno ((fruit salt) or ½ to ¾ teaspoon baking soda)
1 teaspoon salt (or add as required)
1.5 tablespoon lemon juice (or ⅓ to ½ teaspoon pure food grade citric acid )
1 cup water (or add as required)
2 tablespoons oil (- any neutral oil or peanut oil)
⅓ cup water
1 teaspoon mustard seeds
1 teaspoon cumin seeds (- optional)
2 teaspoons white sesame seeds
1 sprig curry leaves (- about 10 to 12 curry leaves)
1 teaspoon green chilies (- chopped, optional)
2 teaspoons sugar (or add according to taste)
2 to 3 tablespoons coriander leaves (- chopped (cilantro))
2 to 3 tablespoons coconut (- grated and fresh, optional)

At a glance

PER SERVING · TIME 20M