Belly Full · by Amy Flanigan★ 5.0 (121)
KFC Coleslaw Recipe
NUTRITION · PER SERVING740M COOK
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
2G FIBER9G SUGAR0G OTHER
FAT 9G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy coleslaw copycat of the famous KFC recipe, made with cabbage, carrot, and a tangy buttermilk dressing. Pairs well with fried chicken or barbecue.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups finely chopped cabbage
- ¼ cup finely chopped carrot
- 2½ tablespoons very finely minced yellow onion
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2½ tablespoons lemon juice
- 1½ tablespoons apple cider vinegar
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
At a glance
PER SERVING · TIME 740M
CAL 6%·PRO 3%
CARBS 11G36% OF CAL
2G FIBER9G SUGAR0G OTHER
FAT 9G63% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12h
- Sodium
- 206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 40mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.