A Cozy Kitchen · by Adrianna Adarme★ 4.7 (48)
Key Lime Pie Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 11%
CARBS 31G36% OF CAL
1G FIBER25G SUGAR5G OTHER
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy key lime pie with a coconut twist. The filling has a sweet-tart balance while toasted coconut adds nutty depth to this creamy classic.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup finely ground graham cracker crumbs ((from about 8 crackers))
- 2 tablespoons granulated sugar
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter (melted)
- 1 cup full-fat unsweetened coconut milk
- 1 1/2 teaspoons finely grated key lime zest ((from about 4 key limes))
- 1/2 cup fresh key lime juice (strained (from about 12 key limes))
- 5 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon kosher salt
- 1/4 cup sweetened or unsweetened coconut flakes ((I used chips) )
- 1 cup heavy cream
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 11%
CARBS 31G36% OF CAL
1G FIBER25G SUGAR5G OTHER
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 216mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 112mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.