Once Upon a Chef · by Jennifer Segal★ 4.8 (950)
Key Lime Pie
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 26%
CARBS 87G56% OF CAL
2G FIBER72G SUGAR14G OTHER
FAT 28G40% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy key lime pie with creamy filling and graham cracker crust. Smooth and refreshing with bright lime flavor, tropical and simple.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups finely crushed graham cracker crumbs, (from about 12 whole graham crackers)
- ⅓ cup (packed) light brown sugar
- 4 tablespoons unsalted butter, (melted)
- Two 14-oz cans sweetened condensed milk
- 1 cup plain Greek yogurt ((2% or whole milk))
- 1 tablespoon grated lime zest
- ¾ cup fresh lime juice
- 1 cup cold heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon grated lime zest
- 8 to 10 thin lime slices
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 26%
CARBS 87G56% OF CAL
2G FIBER72G SUGAR14G OTHER
FAT 28G40% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 249mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 356mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.