Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.4 (95)
Key Lime Cake Recipe
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 20%
CARBS 72G53% OF CAL
0G FIBER50G SUGAR22G OTHER
FAT 26G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with a lime curd filling and cream cheese glaze that balances tart and sweet. Rich and citrusy, it's an elegant dessert with key lime pie flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups unsalted butter (room temperature)
- 2 tbsp shortening or oil
- 8 oz cream cheese (room temperature)
- 2 3/4 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups plus 1 tablespoon of sifted cake flour
- 1/2 tsp salt
- 4 tsp key lime zest
- 2 1/2 tbsp key lime juice
- 1 tsp vanilla extract
- 4 oz cream cheese (room temperature)
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tbsp key lime juice
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 20%
CARBS 72G53% OF CAL
0G FIBER50G SUGAR22G OTHER
FAT 26G44% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 25m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.