Wholesome Yum · by Maya | Wholesome Yum★ 4.8 (168)
Keto Zucchini Bread
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 8%
CARBS 14G40% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 13G81% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist keto zucchini bread studded with blueberries and brightened with lemon flavor, made with almond flour and monk fruit sweetener. Only 3g net carbs per slice.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freeketolow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup Unsalted butter ((or coconut oil for dairy-free; softened))
- 2/3 cup Besti Monk Fruit Allulose Blend
- 3 large Eggs
- 1 tbsp Lemon juice
- 1 tbsp Lemon zest ((optional))
- 1 tsp Vanilla extract
- 2 cups Wholesome Yum Blanched Almond Flour
- 2 tsp Baking powder
- 1/4 tsp Sea salt
- 1 1/2 cups Zucchini ((grated))
- 1 cup Blueberries
- 1/4 cup Besti Monk Fruit Allulose Blend
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 8%
CARBS 14G40% OF CAL
1G FIBER2G SUGAR11G OTHER
FAT 13G81% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 41mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.