Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (93)
Keto Scones with Almond Flour
NUTRITION · PER SERVING23M COOK
CAL 20%·PRO 26%
CARBS 16G17% OF CAL
4G FIBER11G SUGAR1G OTHER
FAT 33G75% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky almond flour scones with a keto twist. Traditionally British and low in carbs, they're served with clotted cream and jam for afternoon tea.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/4 cup / 225g almond flour (or ground almonds. Use 2 cups if your almond flour is super-fine)
- 1/4 cup / 60g butter (melted)
- 1/4 cup / 45g granulated sweetener
- 1 egg (large, room temperature)
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- zest of 1 lemon (optional)
- 1 egg (optional, beaten, for brushing the tops (you'll only use 1/2))
At a glance
PER SERVING · TIME 23M
CAL 20%·PRO 26%
CARBS 16G17% OF CAL
4G FIBER11G SUGAR1G OTHER
FAT 33G75% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.